These gluten free natural peanut butter flapjacks are seriously delicious. Peanut butter and maple syrup is such a popular and delicious combination. This recipe only contains 3 ingredients and makes approximately 8 bars.
125g crunchy peanut butter (1/2 cup)
110g maple syrup (1/4 cup + 2 tbsp)
125g porridge oats (1 ½ cups)
Preheat the oven to 180 degrees Celsius.
Mix the peanut butter and maple syrup together in a large bowl.
Add the oats and mix again.
Pour/spoon your mixture into a lined tin and press down (this is easiest to do by hand).
Bake for 15 minutes, until they’re golden on top.
Take out and leave to cool for 10 minutes.